Άλλος εξοπλισμός επεξεργασίας κρεάτων Compact Meat & Pet Snack Forming Machine RK50U | Jerky, Sticks

HySpriz RK50U – 3-in-1 meat forming machine for salami sticks, jerky & pet treats (casing-free)

Manufacturer: HySpriz (Ukraine / EU warehouse)
Model: RK50U
Condition: New
CE Certified

The HySpriz RK50U is a heavy-duty piston forming machine designed for sausage factories and meat processors looking to expand into high-margin, shelf-stable snack production without major capital investment.

This 3-in-1 system allows production of:

• Salami sticks (8–24 mm diameter)
• Kabanos / Tyrolean Landjäger style snacks
• Minced jerky strips (25–200 mm width)
• Fish sticks and seafood snacks
• Pet treats / dog sticks / meat bars
• Kebab without casing
• Classic sausages in natural or collagen casing

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Key technical advantages

• Piston force: 94 kN
• Powerful hydraulic cylinder (Ø100 mm)
• Works with very dense meat mass down to –5°C
• No added water required
• Motor power: 1.5 kW
• Weight: approx. 300 kg
• Stainless steel construction (food grade)
• Reinforced lid thickness over 30 mm
• Trapezoidal threaded locking system

The RK50U delivers up to 2,000 kg per day depending on recipe and nozzle configuration.

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Included in standard configuration

• Multi-lane cylindrical nozzle set (8–24 mm, up to 24 outlets)
• Flat strip nozzle set (25–180 mm width, 4–5 mm height)
• Sausage stuffing tubes (natural, collagen, cellulose casing)
• Adjustable tray rack system
• Remote control (start/stop) or foot pedal option
• 24V signal compatibility with automatic clippers (PolyClip, Compo, etc.)
• Optional time-based dosing unit (±8%)

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Why attractive for sausage factories?

The RK50U allows traditional sausage plants to:

✔ Launch a new product category without building a new line
✔ Produce snacks with shelf life up to 6 months at +25°C
✔ Eliminate casing costs (faster drying, lower energy consumption)
✔ Reduce product returns due to spoilage
✔ Test new recipes with small batches (50 kg)
✔ Upgrade later via trade-in to automatic SAS200 or robotic FARS200 systems

This machine is not just a filler — it is a compact snack production startup solution for meat processors.

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Drying compatibility

Products can be dried in:

• Standard thermal smoking chambers (4–5 hours at +80°C)
• Industrial dehydration chambers (15–18 hours at +30–35°C)

Compatible with 900×500 mm drying trays and 30-level trolleys.

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Availability

In stock via partners in:
EU (Lithuania, Austria, Poland), UK, USA, Australia, South Africa.
Worldwide export available.

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