Καινούρια παγομηχανή Efe Ice Systems Bardak Buz Makinesi

Cup Ice Machines
Domestic Production 300-500 kg Capacity Cup Ice Machines!

Meet all your business's ice needs with our cup ice machines designed for high quality and efficiency! Here are the advantages offered by our cup ice machines:

Domestic Production and Economical Solutions: Our completely domestic production cup ice machines offer high performance at affordable prices. Thanks to the economic use opportunity, it saves energy and costs in your business.
Fully Automatic Operation: Our machines are 100% automatic and produce in series and without any need for human intervention. Save time with these easy-to-use, labor-saving machines.
Chrome Plated Durability: Thanks to its stainless steel chrome plated outer body, our cup ice machines are long-lasting and durable even in the most difficult working conditions. It complies with high hygiene standards.
Reservoir Design: Store cup ice safely with its large-volume reservoir and support continuous production. Have the equipment to meet your business's needs at all times.
With a capacity of 300-500 kg, we offer a powerful solution that will meet all the needs of even large businesses. Glass ice plays an important role not only in the beverage sector but also in food production areas such as bakeries and dough making. In the bakery sector, especially in large-scale bread production facilities, temperature control is of great importance in dough making. At this point, glass ice offers an ideal solution for regulating the temperature of the dough.

Areas of Use of Glass Ice in Bakery:
Controlling Dough Temperature: During the dough kneading process, the friction created by the kneading machines can increase the temperature. This can accelerate yeast activity and make it difficult for the dough to reach the desired consistency. Glass ice helps maintain the ideal temperature range during the kneading process by reducing the temperature of the dough. Thanks to its hollow structure, it melts more slowly and provides a greater cooling effect to the dough.
Slow and Balanced Fermentation: Ensuring the ideal fermentation process of the dough directly affects the quality of the bread. A high temperature of the dough can accelerate fermentation and lead to undesirable results. Glass ice keeps the temperature of the dough under control, allowing fermentation to occur more slowly and balancedly. This provides better texture and flavor in bread and pastry products.

Durability in Intensive Production Processes: Glass ice maintains its durability even in intensive production processes in the bakery sector. Thanks to its slow melting, it provides effective cooling for a long time and offers efficient use for bakery businesses. Especially in the summer months, it becomes more difficult to balance the dough temperature; in this case, glass ice helps prevent temperature fluctuations.